Bookings appreciated - Dine in only

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SIGNATURE DISHES

LAMB CUTLETS (GF)

Sweet and tender lamb in a delicately balanced, mild peanut massaman curry with creamy, mashed potatoes.

CHICKEN CURRY PUFFS

Chicken in green-curry sauce with fresh basil in pas

DUCK CIGARS

Hand rolled in-house (5) spiced roast duck, wrapped in a nice and crispy shell, accompanied with cha sui sauce.

LAAB MOO (GF)

Minced pork with chili, coriander, mint, shallots and ground rice

CHICKEN SKEWERS (GF)

Grilled, flavoured chicken thigh as skewers topped with Tik's secret satay sauce (also sold by the tub as frequently requested).

PANANG SCALLOPS (GF)

Succulent scallops, pan-fried in Thai panang sauce with kaffir-lime.